Upcoming !

Kid Chef's: Spring Delicacies
May
16

Kid Chef's: Spring Delicacies

Learning Practical Cooking Basic’s!

Come cook alongside Chef Selena! Learn introductory chopping skills, leveling, how to read a recipe and more!

This ticket includes ONE child (aged 6- 11 years old).

Cheesy Chicken or Veggie Pasta Bake, Edible Fruit Arrangement, Cupcake Decorating

Date: Friday May 16th: 5:30pm-7:30pm

Location:53 Young Street - Upstairs in the Habour Community Kitchen - Portsmouth Olympic Harbour

Waiver’s are part of the signing up process and must be completed and sent back to us before the scheduled class, failure to sign and send waiver back will result in the inability to participate in the class and NO REFUND will be offered. Waivers are a ONE and DONE meaning no new waivers need to be signed for each class!

This is a DROP OFF CLASS- Meaning the child will be dropped off by parent or guardian and picked up at 7:30pm sharp. Adult picking up child(ren) MUST show to verify who they are.

  • Recommended for ages 6-11years old

  • We can accommodate some allergies and sensitivities but contamination is not preventable and it is at you and your child's own risk.

  • New participants must sign a waiver and sent back to us before the scheduled class

  • Please bring alternative footwear, close toed shoes.

  • Feel free to bring your own aprons! If not we have some for you to borrow!

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Mini Chef’s: Gourmet Nibbles
May
17

Mini Chef’s: Gourmet Nibbles

Mini Chef : Saturday May 17th: Gourmet Nibbles

$35.00

Mini Chef’s Cooking Class

Come cook with Chef Selena, learn some new homemade hands on recipes and go home with a full tummy and recipe booklet to practice your skills!

This ticket includes ONE child (aged 2-6 years old) and ONE parent or guardian.

Each Mini Chef will get to prepare Strawberry Smoothies, Tzatziki Chicken Salad Sandwich, & Cupcake Decorating

Juice, Tea & Coffee Complimentary!

Date: Saturday May 17th 11:00am-12:30pm

Location:53 Yonge St, Kingston Ontario K7M 1E4

Waiver’s must be completed and sent back to us BEFORE the 25th, failure to sign and send waiver back will result in the inability to participate in the class and NO REFUND will be offered.

Child MUST be accompanied with a parent or legal guardian. Max 3 children per adult (18 years or older)

  • Recommended for ages 2-6years old

  • We can accommodate some allergies and sensitivities but contamination is not preventable and it is at your own risk.

  • NEW PARTICIANTS -Waiver’s must be signed for EACH participant including the parent and sent back to us at least before the scheduled class

  • Feel free to bring your own aprons! If not we have some for you to borrow!

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Mini Chef’s: Bluey Cooking Class
Jun
7

Mini Chef’s: Bluey Cooking Class

Mini Chef : Saturday June 7th: Bluey Cooking Class

$35.00

Mini Chef’s Cooking Class

Come cook with Chef Selena, learn some new homemade hands on recipes and go home with a full tummy and recipe booklet to practice your skills!

This ticket includes ONE child (aged 2-6 years old) and ONE parent or guardian.

Each Mini Chef will get to prepare Pavlova & Pizza

Date: Saturday June 7th:11:00am-12:30pm

Location:53 Yonge Street - Portsmouth Harbour - Upstairs in the HCK Kitchen

Waiver’s must be completed and sent back to us BEFORE the scheduled class, failure to sign and send waiver back will result in the inability to participate in the class and NO REFUND will be offered.

Child MUST be accompanied with a parent or legal guardian. Max 3 children per adult (18 years or older)

  • Recommended for ages 2-6years old

  • We can accommodate some allergies and sensitivities but contamination is not preventable and it is at your own risk.

  • NEW PARTICIANTS -Waiver’s must be signed for EACH participant including the parent and sent back to us at least before the scheduled class

  • Feel free to bring your own aprons! If not we have some for you to borrow!

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Kid Chef’s Fiesta Party!
Jun
13

Kid Chef’s Fiesta Party!

Learning Practical Cooking Basic’s!

Come cook alongside Chef Selena! Learn introductory chopping skills, leveling, how to read a recipe and more!

This ticket includes ONE child (aged 6- 11 years old).

Quesadillas, Salsa & Churro Chips w dip!

Date: Friday June 6th 5:30pm-7:30pm

Location: 53 Yonge Street - Portsmouth Olympic Harbour

Waiver’s are part of the signing up process and must be completed and sent back to us before the scheduled class, failure to sign and send waiver back will result in the inability to participate in the class and NO REFUND will be offered. Waivers are a ONE and DONE meaning no new waivers need to be signed for each class!

This is a DROP OFF CLASS- Meaning the child will be dropped off by parent or guardian and picked up at 7:30pm sharp. Adult picking up child(ren) MUST show to verify who they are.

  • Recommended for ages 6-11years old

  • We can accommodate some allergies and sensitivities but contamination is not preventable and it is at you and your child's own risk.

  • New participants must sign a waiver and sent back to us before the scheduled class

  • MUST wear close toed shoes

  • Feel free to bring your own aprons! If not we have some for you to borrow!

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Junior Chef’s : Italian Dinner
Jun
21

Junior Chef’s : Italian Dinner

JUNIOR CHEF CLASS: Ages 11-15

Come cook with Chef Selena, learn some new homemade hands on recipes and go home with a full tummy and recipe booklet to practice your skills!

This ticket includes ONE child (aged 11-15).

Each Junior Chef will get prepare Caesar Salad, Personal Pizza’s & Personal Dessert Crepes . Chef’s will also get to learn about working in a commercial kitchen and how to use some professional grade equipment!

Date :Saturday June 21st, 4:30pm-7:30pm

Location: Portsmouth Olympic Harbor (2nd floor - there is elevator access)

Waiver’s will be sent to your email and must be completed and sent back to us BEFORE the scheduled class, failure to sign and send waiver back will result in the inability to participate in the class and NO REFUND will be offered.

This is a DROP OFF CLASS- Meaning the child will be dropped off by parent or guardian and picked up at 7:30pm sharp. Adults picking up child(ren) MUST show to verify who they are.

  • Recommended for ages 11-15 years old

  • We can accommodate some allergies and sensitivities but contamination is not preventable and it is at your own risk.

  • Waiver’s must be signed and sent back to us at least 1 week before the scheduled class

  • Elevator on site , if you need to use it please inform us.

  • Feel free to bring your own aprons and containers to take home some food! If not we have some for you!

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Junior Chef's : Knife Skills Part 2
May
3

Junior Chef's : Knife Skills Part 2

JUNIOR CHEF CLASS: Ages 11-15

Come cook with Chef Selena, learn some new homemade hands on recipes and go home with a full tummy and recipe booklet to practice your skills!

This ticket includes ONE child (aged 11-15).

Each Junior Chef will learn to prepare Quiche - Pasta Salad & Trifles. Please note that we will be using real knives, burners in a commercial kitchen w some assistance and guidance. Preteens must be comfortable in a kitchen setting.

When: Saturday May 3rd: 4:30pm -7:30pm(3hour class)

Location: Portsmouth Olympic Harbor (2nd floor - there is elevator access)

Waiver’s will be sent to your email and must be completed and sent back to us BEFORE the scheduled class failure to sign and send waiver back will result in the inability to participate in the class and NO REFUND will be offered.

This is a DROP OFF CLASS- Meaning the child will be dropped off by parent or guardian and picked up at 7:30pm sharp. Adults picking up child(ren) MUST show ID to verify who they are.

  • Recommended for ages 11-15 years old

  • We can accommodate some allergies and sensitivities but contamination is not preventable and it is at your own risk.

  • Waiver’s must be signed for EACH participant including the parent and sent back to us at least 1 week before the scheduled class

  • Elevator on site , if you need to use it please inform us.

  • Feel free to bring your own aprons and containers to take home some food! If not we have some for you!

View Event →
Kid Chef's - Cookietastic
May
2

Kid Chef's - Cookietastic

Learning Practical Cooking Basic’s!

Come cook alongside Chef Selena! Learn introductory chopping skills, leveling, how to read a recipe and more!

This ticket includes ONE child (aged 6- 11 years old).

Oatmeal Cookies, Birthday Cake Cookies & Pizza!

Date: Friday May 2nd 5:30pm-7:30pm Sign up Here!

Location:53 Yonge Street - Upstairs in the Habour Community Kitchen - Portsmouth Olympic Harbour

Waiver’s are part of the signing up process and must be completed and sent back to us before the scheduled class, failure to sign and send waiver back will result in the inability to participate in the class and NO REFUND will be offered. Waivers are a ONE and DONE meaning no new waivers need to be signed for each class!

This is a DROP OFF CLASS- Meaning the child will be dropped off by parent or guardian and picked up at 7:30pm sharp. Adult picking up child(ren) MUST show to verify who they are.

  • Recommended for ages 6-11years old

  • We can accommodate some allergies and sensitivities but contamination is not preventable and it is at you and your child's own risk.

  • New participants must sign a waiver and sent back to us before the scheduled class

  • MUST wear close toed shoes

  • Feel free to bring your own aprons! If not we have some for you to borrow!

Register Now!

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Mini Chef's: Brunch Party!
Apr
26

Mini Chef's: Brunch Party!

Mini Chef’s Cooking Class

Come cook with Chef Selena, learn some new homemade hands on recipes and go home with a full tummy and recipe booklet to practice your skills!

This ticket includes ONE child (aged 2-6 years old) and ONE parent or guardian.

Each Mini Chef will get to prepare Pancake Muffins, Sunshine Smoothie & Frittata Bites!

Juice, Tea & Coffee Complimentary!

Date: Saturday April 26th 11:00am-12:30pm Sign up here!

Location:53 Yonge St, Kingston Ontario K7M 1E4

Waiver’s must be completed and sent back to us BEFORE the scheduled class, failure to sign and send waiver back will result in the inability to participate in the class and NO REFUND will be offered.

Child MUST be accompanied with a parent or legal guardian. Max 3 children per adult (18 years or older)

  • Recommended for ages 2-6years old

  • We can accommodate some allergies and sensitivities but contamination is not preventable and it is at your own risk.

  • NEW PARTICIANTS -Waiver’s must be signed for EACH participant including the parent and sent back to us at least before the scheduled class

  • Feel free to bring your own aprons! If not we have some for you to borrow!

Register Here!

View Event →
Junior Chef's : Breakfast for Dinner
Apr
12

Junior Chef's : Breakfast for Dinner

JUNIOR CHEF CLASS: Ages 11-15

Come cook with Chef Selena, learn some new homemade hands on recipes and go home with a full tummy and recipe booklet to practice your skills!

This ticket includes ONE child (aged 11-15). Sign up here!

Each Junior Chef will get prepare Chili ,Garlic Knots. Cinnamon Sugar Mufnuts (donut muffins!).Please note that we will be using real knives, burners in a commercial kitchen w some assistance and guidance. Preteens must be comfortable in a kitchen setting.

Date :Friday April 12th: 4:30pm-7:30pm

Location: Portsmouth Olympic Harbor (2nd floor - there is elevator access)

Waiver’s will be sent to your email and must be completed and sent back to us BEFORE the scheduled class, failure to sign and send waiver back will result in the inability to participate in the class and NO REFUND will be offered.

This is a DROP OFF CLASS- Meaning the child will be dropped off by parent or guardian and picked up at 7:30pm sharp. Adults picking up child(ren) MUST show to verify who they are.

  • Recommended for ages 11-15 years old

  • We can accommodate some allergies and sensitivities but contamination is not preventable and it is at your own risk.

  • Waiver’s must be signed for EACH participant including the parent and sent back to us at least 1 week before the scheduled class

  • Elevator on site , if you need to use it please inform us.

  • Feel free to bring your own aprons and containers to take home some food! If not we have some for you!

Register Here!

View Event →
Kid Chef's: Spring Has Sprung!
Apr
4

Kid Chef's: Spring Has Sprung!

Learning Practical Cooking Basic’s!

Come cook alongside Chef Selena! Learn introductory chopping skills, leveling, how to read a recipe and more! SIGN UP HERE

This ticket includes ONE child (aged 6- 11 years old).

DIY Hash browns, Milkshakes, Dessert Tacos

Date: Friday April 4th 5:30pm-7:30pm

Location:53 Yonge Street - Upstairs in the Harbour Community Kitchen - Portsmouth Olympic Harbour

Waiver’s are part of the signing up process and must be completed and sent back to us before the scheduled class, failure to sign and send waiver back will result in the inability to participate in the class and NO REFUND will be offered. Waivers are a ONE and DONE meaning no new waivers need to be signed for each class!

This is a DROP OFF CLASS- Meaning the child will be dropped off by parent or guardian and picked up at 7:30pm sharp. Adult picking up child(ren) MUST show to verify who they are.

  • Recommended for ages 6-11years old

  • We can accommodate some allergies and sensitivities but contamination is not preventable and it is at you and your child's own risk.

  • New participants must sign a waiver and sent back to us before the scheduled class

  • MUST wear close toed shoes

  • Feel free to bring your own aprons! If not we have some for you to borrow!!

Register Now!

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Mini Chef's: St. Patrick’s Feast
Mar
15

Mini Chef's: St. Patrick’s Feast

Mini Chef’s Cooking Class

Come cook with Chef Selena, learn some new homemade hands on recipes and go home with a full tummy and recipe booklet to practice your skills!

This ticket includes ONE child (aged 2-6 years old) and ONE parent or guardian.

Each Mini Chef will get to prepare Rainbow Quiches, Lucky Popcorn, Green Leprechaun Smoothie

Juice, Tea & Coffee Complimentary!

Date: Saturday March 15th 11:00am-12:30pm Sign up here!

Location:53 Yonge St, Kingston Ontario K7M 1E4

Waiver’s must be completed and sent back to us BEFORE the scheduled class, failure to sign and send waiver back will result in the inability to participate in the class and NO REFUND will be offered.

Child MUST be accompanied with a parent or legal guardian. Max 3 children per adult (18 years or older)

  • Recommended for ages 2-6years old

  • We can accommodate some allergies and sensitivities but contamination is not preventable and it is at your own risk.

  • NEW PARTICIANTS -Waiver’s must be signed for EACH participant including the parent and sent back to us at least before the scheduled class

  • Feel free to bring your own aprons! If not we have some for you to borrow!

Register Here!

View Event →
Junior Chef's : Breakfast for Dinner
Mar
14

Junior Chef's : Breakfast for Dinner

JUNIOR CHEF CLASS: Ages 11-15

Come cook with Chef Selena, learn some new homemade hands on recipes and go home with a full tummy and recipe booklet to practice your skills!

This ticket includes ONE child (aged 11-15). Sign up here!

Each Junior Chef will learn to prepare their own Pancakes- Fully Loaded Hash browns- Fruit Parfaits.Please note that we will be using real knives, burners in a commercial kitchen w some assistance and guidance. Preteens must be comfortable in a kitchen setting.

Date :Friday March 15th : 5:30pm-8:30pm

Location: Portsmouth Olympic Harbor (2nd floor - there is elevator access)

Waiver’s will be sent to your email and must be completed and sent back to us BEFORE the scheduled class, failure to sign and send waiver back will result in the inability to participate in the class and NO REFUND will be offered.

This is a DROP OFF CLASS- Meaning the child will be dropped off by parent or guardian and picked up at 8:30pm sharp. Adults picking up child(ren) MUST show to verify who they are.

  • Recommended for ages 11-15 years old

  • We can accommodate some allergies and sensitivities but contamination is not preventable and it is at your own risk.

  • Waiver’s must be signed for EACH participant including the parent and sent back to us at least 1 week before the scheduled class

  • Elevator on site , if you need to use it please inform us.

  • Feel free to bring your own aprons and containers to take home some food! If not we have some for you!

Register Here!

View Event →
March Break Half Day Camp: Bakery Shop
Mar
12

March Break Half Day Camp: Bakery Shop

Bakery Shop!

Come cook with Chef Selena for a half day of F-U-N! Learn some new homemade hands on recipes and go home with a full tummy and recipe booklet to practice your skills!

This ticket includes ONE child (aged 6- 11 years old).

We provide kiddos with BREAKFAST - LUNCH- SNACKS & FOOD TO TAKE HOME

Pancakes, Cinnamon Buns, Pizza’s, Chocolate Chip Cookies, Milkshakes, Muffins

Date: Wednesday March 12th: 9am-1pm *Earlier or Later Pick up/Drop off options available SIGN UP HERE!

Location: 1100 Princess Street Loblaws - Upstairs in the cooking school

Waiver’s are part of the signing up process and must be completed and sent back to us before the scheduled class, failure to sign and send waiver back will result in the inability to participate in the class and NO REFUND will be offered. ***NEW *** Waivers are a ONE and DONE meaning no new waivers need to be signed for each class! (YAY!)

This is a DROP OFF CLASS- Meaning the child will be dropped off by parent or guardian and picked up at 1pm sharp, unless you have paid for later pick up. Adult picking up child(ren) MUST show to verify who they are.

  • Recommended for ages 6-11years old

  • We can accommodate some allergies and sensitivities but contamination is not preventable and it is at you and your Childs own risk.

  • New participants must sign a waiver and sent back to us before the scheduled class

  • Please bring alternative footwear, close toed shoes.

  • Feel free to bring your own aprons! and containers! If not we have some for you to borrow!

Register Here!

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Kid Chef's: Half Day At Hogwarts Camp
Mar
10

Kid Chef's: Half Day At Hogwarts Camp

Half Day at Hogwarts!

Come cook with Chef Selena for a half day of F-U-N! Learn some new homemade hands on recipes and go home with a full tummy and recipe booklet to practice your skills!

This ticket includes ONE child (aged 6- 11 years old).

We provide kiddos with BREAKFAST - LUNCH- SNACKS & FOOD TO TAKE HOME

English Breakfast, Cheesy Witches Brooms, Harry Potter’s Shepherds Pie, Pumpkin Pasties, Magic Wands, Butterbeer SIGN UP HERE!

Date: Monday March 10th: 9am-1pm *Earlier or Later Pick up/Drop off options available

Location: 1100 Princess Street Loblaws - Upstairs in the cooking school

Waiver’s are part of the signing up process and must be completed and sent back to us before the scheduled class, failure to sign and send waiver back will result in the inability to participate in the class and NO REFUND will be offered. ***NEW *** Waivers are a ONE and DONE meaning no new waivers need to be signed for each class! (YAY!)

This is a DROP OFF CLASS- Meaning the child will be dropped off by parent or guardian and picked up at 1pm sharp, unless you have paid for later pick up. Adult picking up child(ren) MUST show to verify who they are.

  • Recommended for ages 6-11years old

  • We can accommodate some allergies and sensitivities but contamination is not preventable and it is at you and your childs own risk.

  • New participants must sign a waiver and sent back to us before the scheduled class

  • Please bring alternative footwear, close toed shoes.

  • Feel free to bring your own aprons! and containers! If not we have some for you to borrow!

Register Now!

View Event →