Junior Teen Chefs’ Haunted Kitchen

Step into the kitchen… if you dare. Junior Teen Chefs will take on a spooky Halloween menu, building independence, confidence, and real cooking skills while creating eerie eats from scratch in a fun, hands-on environment.

Recommended Ages: 11–15 years
Date: Friday, October 30th, 2026
Time: 5:30 PM – 8:00 PM
Location: Loblaws Cooking School
1100 Princess Street (Upstairs)

What’s on the Menu

• Brains & Eyeballs (fresh pasta with roasted tomato sauce and turkey meatballs)

• Stuffed Jack-O’-Peppers (seasoned filling baked in carved peppers)

• Graveyard Brownies (rich chocolate brownies decorated with spooky toppings)

Chef’s will take a more hands-on role in preparing each dish, learning knife skills, cooking techniques, and plating. Once complete, they’ll sit down together to enjoy their haunted creations. Extras can be taken home, and recipes are included.

🎃 Costume Contest!

Come dressed in your best costume for a chance to win a prize!
Costumes may get messy while cooking, so plan accordingly.

Good to Know

• All ingredients, instruction, and supplies are included

• Designed for more independent chefs ready to build skills

• Spots are limited

• Please bring Tupperware for leftovers and a bag to carry everything home

This ticket admits ONE Junior Teen Chef (ages 11–15).

⚠️ Important Information

• A signed waiver is required prior to participation
  No waiver, and unfortunately no refunds

• Waivers are one-time only and valid for the year

• This is a DROP-OFF class. Pick-up is promptly at 8:00 PM, and the designated adult must show ID

• Closed-toe shoes are required

• Aprons optional — bring your own or use one of ours

• We can accommodate some allergies and sensitivities; however, cross-contamination is possible and we are not an allergen-free space. Participation is at your own discretion