Recommended Ages: 11–15 years
Date: Wednesday, December 9th, 2026
Time: 5:30 PM – 8:00 PM
Location: Loblaws Cooking School
1100 Princess Street (Upstairs) - Register Here
Recommended Ages: 11–15 years
Date: Wednesday, December 9th, 2026
Time: 5:30 PM – 8:00 PM
Location: Loblaws Cooking School
1100 Princess Street (Upstairs)
What’s on the Menu
Chicken or Vegetable Pot Pie: Prepare a comforting, savoury filling and assemble individual pot pies with a golden pastry topping.
Garlic Mashed Potatoes: Learn how to make creamy mashed potatoes seasoned with delicious garlic.
Holiday Sugar Cookie Decorating: Decorate festive sugar cookies with colourful icing and holiday-inspired toppings.
Chefs will take a hands-on role in preparing each dish, learning knife skills, food preparation, seasoning, baking techniques, and creative decorating. Once everything is ready, they’ll sit down together to enjoy their homemade holiday meal and sweet treats!
Extra treats can be taken home, and recipes are included.
Good to Know
All ingredients, instruction, and supplies are included.
Designed for more independent chefs ready to build their cooking skills.
Spots are limited.
Please bring Tupperware for leftovers and a bag to carry everything home.
This ticket admits ONE Junior Teen Chef (ages 11–15).
Important Information
A signed waiver is required prior to participation.
No waiver, and unfortunately no refunds.
Waivers are one-time only and valid for the year.
This is a DROP-OFF class. Pick-up is promptly at 8:00 PM, and the designated adult must show ID.
Closed-toe shoes are required.
Aprons are optional. Bring your own or use one of ours.