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HALF DAY CAMP Kid Chefs: “Chopped” Challenge – 9:00 AM – 1:00 PM
Half-Day Cooking Camp
Recommended Ages: 6-11 years old
Time: 9:00 AM – 1:00 PM
Location: Loblaws Cooking School
1100 Princess Street (Upstairs)
In this high-energy, competition-style camp, there is no set menu — just mystery ingredients, creativity, and the clock ticking!
Participants will be paired into teams and guided by experienced kitchen assistants as they take on a series of exciting cooking challenges inspired by popular culinary competitions.
Round 1: Appetizer Challenge
Round 2: Main Course Challenge
Round 3: Dessert Challenge
What to Expect
Working in teams, they’ll collaborate, problem-solve, and bring their ideas to life under light time pressure.
Each team will be supported by a kitchen assistant, providing guidance, mentorship, and encouragement every step of the way.
Once the challenges are complete, teams will present their dishes and enjoy their creations together.
A signed waiver is required to participate and must be completed before the camp date.
No waiver, and unfortunately no refunds.
Please bring containers for food to be sent home in, and a bag to carry food & personal belongings.
This is a DROP-OFF camp.
Pick-up is promptly at 1:00 PM, and the designated adult must show ID.
Closed-toe shoes are required. Please bring alternate footwear if needed.
We can accommodate some allergies and sensitivities; however, cross-contamination is possible. Participation is at your own risk.
HALF DAY CAMP Kid Chefs: “Chopped” Challenge – 9:00 AM – 1:00 PM
Half-Day Cooking Camp
Recommended Ages: 6-11 years old
Time: 9:00 AM – 1:00 PM
Location: Loblaws Cooking School
1100 Princess Street (Upstairs)
In this high-energy, competition-style camp, there is no set menu — just mystery ingredients, creativity, and the clock ticking!
Participants will be paired into teams and guided by experienced kitchen assistants as they take on a series of exciting cooking challenges inspired by popular culinary competitions.
Round 1: Appetizer Challenge
Round 2: Main Course Challenge
Round 3: Dessert Challenge
What to Expect
Working in teams, they’ll collaborate, problem-solve, and bring their ideas to life under light time pressure.
Each team will be supported by a kitchen assistant, providing guidance, mentorship, and encouragement every step of the way.
Once the challenges are complete, teams will present their dishes and enjoy their creations together.
A signed waiver is required to participate and must be completed before the camp date.
No waiver, and unfortunately no refunds.
Please bring containers for food to be sent home in, and a bag to carry food & personal belongings.
This is a DROP-OFF camp.
Pick-up is promptly at 1:00 PM, and the designated adult must show ID.
Closed-toe shoes are required. Please bring alternate footwear if needed.
We can accommodate some allergies and sensitivities; however, cross-contamination is possible. Participation is at your own risk.