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$45.00
Together, mini chefs will mix, build, and decorate delicious recipes while learning basic kitchen skills in a playful, supportive, and slightly flour-dusted environment.
One adult must attend and participate with their child.
Recommended Age: 2–6 years old
Hammerbarn Pizza
Bluey’s Pavlova
📍 Location: 1100 Princess Street – Loblaws Upstairs
🕚 Time: 11:00 AM – 12:30 PM
📅 Date: Saturday, June 13th, 2026
Hands-on cooking with lots of mixing, building, and decorating
A fun, imaginative experience inspired by Bluey’s world
Quality time for mini chefs and their grown-ups
Plenty of giggles, creativity, and “look what I made!” moments
Spots are limited — early registration is recommended.
Waivers must be completed and submitted prior to class. Failure to submit a waiver will result in inability to participate (no refunds).
We can accommodate some allergies and sensitivities, but cross-contamination cannot be fully prevented. Participation is at your own risk.
Feel free to bring your own apron (or borrow one from us).
Please bring your own containers to take food home.
$45.00
Together, mini chefs will mix, build, and decorate delicious recipes while learning basic kitchen skills in a playful, supportive, and slightly flour-dusted environment.
One adult must attend and participate with their child.
Recommended Age: 2–6 years old
Hammerbarn Pizza
Bluey’s Pavlova
📍 Location: 1100 Princess Street – Loblaws Upstairs
🕚 Time: 11:00 AM – 12:30 PM
📅 Date: Saturday, June 13th, 2026
Hands-on cooking with lots of mixing, building, and decorating
A fun, imaginative experience inspired by Bluey’s world
Quality time for mini chefs and their grown-ups
Plenty of giggles, creativity, and “look what I made!” moments
Spots are limited — early registration is recommended.
Waivers must be completed and submitted prior to class. Failure to submit a waiver will result in inability to participate (no refunds).
We can accommodate some allergies and sensitivities, but cross-contamination cannot be fully prevented. Participation is at your own risk.
Feel free to bring your own apron (or borrow one from us).
Please bring your own containers to take food home.