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Pre-Teen Cooking Class (Ages 11–14)
📅 Saturday, February 28
⏰ 4:30 PM – 7:00 PM
📍 Loblaws Cooking School – Upstairs
1100 Princess Street
Step into the kitchen and cook like a pro in this hands-on Diner Dinners cooking class designed especially for pre-teens ages 11–14. In this 2.5-hour class, students will learn how to prepare classic diner-style favourites while building confidence, teamwork, and essential kitchen skills.
Smash-style burgers
Crispy Wedged Fries
Chocolate chip sundaes with classic toppings
Students will work in small groups to prep, cook, and plate their dishes, finishing the class by enjoying the meal they created together.
Safe knife handling and kitchen safety
Pan cooking and timing
Seasoning and flavour balance
Plating and presentation
Kitchen teamwork and clean-up habits
This is a drop-off class for ages 11–14.
All participants must have a completed waiver on file prior to the class.
Closed-toe shoes are required. Long hair must be tied back.
Aprons will be provided.
Please notify us of any food allergies at registration. While accommodations may be made, the kitchen is not allergen-free.
By registering, parents/guardians acknowledge and accept the kitchen safety rules and participation waiver required for all cooking classes.
This class is perfect for pre-teens who love food, want to learn real cooking skills, and enjoy a fun, structured kitchen environment.
Spaces are limited. Advance registration required.
Pre-Teen Cooking Class (Ages 11–14)
📅 Saturday, February 28
⏰ 4:30 PM – 7:00 PM
📍 Loblaws Cooking School – Upstairs
1100 Princess Street
Step into the kitchen and cook like a pro in this hands-on Diner Dinners cooking class designed especially for pre-teens ages 11–14. In this 2.5-hour class, students will learn how to prepare classic diner-style favourites while building confidence, teamwork, and essential kitchen skills.
Smash-style burgers
Crispy Wedged Fries
Chocolate chip sundaes with classic toppings
Students will work in small groups to prep, cook, and plate their dishes, finishing the class by enjoying the meal they created together.
Safe knife handling and kitchen safety
Pan cooking and timing
Seasoning and flavour balance
Plating and presentation
Kitchen teamwork and clean-up habits
This is a drop-off class for ages 11–14.
All participants must have a completed waiver on file prior to the class.
Closed-toe shoes are required. Long hair must be tied back.
Aprons will be provided.
Please notify us of any food allergies at registration. While accommodations may be made, the kitchen is not allergen-free.
By registering, parents/guardians acknowledge and accept the kitchen safety rules and participation waiver required for all cooking classes.
This class is perfect for pre-teens who love food, want to learn real cooking skills, and enjoy a fun, structured kitchen environment.
Spaces are limited. Advance registration required.