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NEW Teen Chef's Ticket: Fall Recipes : Friday November 28th: 5:30pm-8:30pm
π Teen Chefβs Fall Recipes Cooking Class
with Chef Selena
Get cozy in the kitchen and celebrate the flavours of fall!
Teens will learn hands-on cooking skills while preparing a comforting seasonal meal β all from scratch.
π΄ Menu
πΆοΈ Build-Your-Own Chili (meat or veggie option)
π Honey Butter Cornbread
π Caramel Apple Crisp
β Pumpkin Spice Hot Chocolate
π Date & Time
Friday, November 28th
5:30 PM β 8:30 PM
π 53 Yonge Street, Portsmouth Olympic Harbour β Upstairs in the HCK
π©βπ³ Details
Ages 14β17 years old
All ingredients, tools, and recipes included
Small group, hands-on learning (max 12 participants)
Teens enjoy their creations together at the end of class PLUS have extras to take home!
π° Pricing
β¨ Early Bird Price: $75 (register by November 14th)
π΅ Regular Price: $85 (after November 14th)
Spots are limited β book early to save your seat!
π§βπ³ Learn, cook, eat, and laugh your way into fall flavors with Chef Selena!
This is a DROP OFF CLASS- Meaning the child will be dropped off by parent or guardian and picked up at 8:30pm sharp. Adults picking up child(ren) MUST show ID to verify who they are.
Recommended for ages 14-17 years old
We can accommodate some allergies and sensitivities but contamination is not preventable and it is at your own risk.
Waiverβs must be signed for EACH participant including the parent and sent back to us before the scheduled class
Elevator on site , if you need to use it please inform us.
Feel free to bring your own aprons and containers to take home some food! If not we have some for you!
π Teen Chefβs Fall Recipes Cooking Class
with Chef Selena
Get cozy in the kitchen and celebrate the flavours of fall!
Teens will learn hands-on cooking skills while preparing a comforting seasonal meal β all from scratch.
π΄ Menu
πΆοΈ Build-Your-Own Chili (meat or veggie option)
π Honey Butter Cornbread
π Caramel Apple Crisp
β Pumpkin Spice Hot Chocolate
π Date & Time
Friday, November 28th
5:30 PM β 8:30 PM
π 53 Yonge Street, Portsmouth Olympic Harbour β Upstairs in the HCK
π©βπ³ Details
Ages 14β17 years old
All ingredients, tools, and recipes included
Small group, hands-on learning (max 12 participants)
Teens enjoy their creations together at the end of class PLUS have extras to take home!
π° Pricing
β¨ Early Bird Price: $75 (register by November 14th)
π΅ Regular Price: $85 (after November 14th)
Spots are limited β book early to save your seat!
π§βπ³ Learn, cook, eat, and laugh your way into fall flavors with Chef Selena!
This is a DROP OFF CLASS- Meaning the child will be dropped off by parent or guardian and picked up at 8:30pm sharp. Adults picking up child(ren) MUST show ID to verify who they are.
Recommended for ages 14-17 years old
We can accommodate some allergies and sensitivities but contamination is not preventable and it is at your own risk.
Waiverβs must be signed for EACH participant including the parent and sent back to us before the scheduled class
Elevator on site , if you need to use it please inform us.
Feel free to bring your own aprons and containers to take home some food! If not we have some for you!

