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This hands-on class focuses on independence, technique, and teamwork while creating warm, seasonal dishes perfect for fall.
Recommended Ages: 11–15 years
Date: Tuesday, November 18th 2026
Time: 5:30 PM – 8:00 PM
Location: Loblaws Cooking School
1100 Princess Street (Upstairs)
Creamy Tomato Basil Soup
Cheddar Broccoli Soup
Fluffy Herb Biscuits
Mini Pumpkin Spice Cakes
Junior Teen Chefs will take a hands-on role in preparing each dish, learning practical kitchen skills like chopping, stirring, baking, and plating with guidance and encouragement throughout.
At the end, everyone will sit down together to enjoy their cozy fall creations, with extras to take home when available.
This is a drop-off class for teens ready to cook more independently
All ingredients, instruction, and supplies are included
Please send participants with containers for leftovers and a bag to carry food home
Dress for a hands-on kitchen experience
Spots are limited
A signed waiver is required prior to participation
No waiver, no participation and no refunds
Waivers are one-time per year
This is a DROP-OFF class — pick-up is promptly at 8:00 PM and ID may be required
Closed-toe shoes are required
Aprons are optional (bring your own or use ours onsite)
We can accommodate some allergies and sensitivities where possible; however, cross-contamination may occur and this is not an allergen-free environment. Participation is at your discretion
This hands-on class focuses on independence, technique, and teamwork while creating warm, seasonal dishes perfect for fall.
Recommended Ages: 11–15 years
Date: Tuesday, November 18th 2026
Time: 5:30 PM – 8:00 PM
Location: Loblaws Cooking School
1100 Princess Street (Upstairs)
Creamy Tomato Basil Soup
Cheddar Broccoli Soup
Fluffy Herb Biscuits
Mini Pumpkin Spice Cakes
Junior Teen Chefs will take a hands-on role in preparing each dish, learning practical kitchen skills like chopping, stirring, baking, and plating with guidance and encouragement throughout.
At the end, everyone will sit down together to enjoy their cozy fall creations, with extras to take home when available.
This is a drop-off class for teens ready to cook more independently
All ingredients, instruction, and supplies are included
Please send participants with containers for leftovers and a bag to carry food home
Dress for a hands-on kitchen experience
Spots are limited
A signed waiver is required prior to participation
No waiver, no participation and no refunds
Waivers are one-time per year
This is a DROP-OFF class — pick-up is promptly at 8:00 PM and ID may be required
Closed-toe shoes are required
Aprons are optional (bring your own or use ours onsite)
We can accommodate some allergies and sensitivities where possible; however, cross-contamination may occur and this is not an allergen-free environment. Participation is at your discretion