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Step into the kitchen… if you dare. Junior Teen Chefs will take on a spooky Halloween menu, building independence, confidence, and real cooking skills while creating eerie eats from scratch in a fun, hands-on environment.
Recommended Ages: 11–15 years
Date: Monday October 26th 2026
Time: 5:30 PM – 8:00 PM
Location: Loblaws Cooking School
1100 Princess Street (Upstairs)
Brains & Eyeballs Pasta (fresh pasta with roasted tomato sauce and turkey eyeballs)
Stuffed Jack-O’-Peppers (seasoned filling baked in carved peppers)
Graveyard Brownies (rich chocolate brownies decorated with spooky toppings)
Chef’s will take a more hands-on role in preparing each dish, learning knife skills, cooking techniques, and plating. Once complete, they’ll sit down together to enjoy their haunted creations. Extras can be taken home, and recipes are included.
Come dressed in your best costume for a chance to win a prize!
Costumes may get messy while cooking, so plan accordingly.
All ingredients, instruction, and supplies are included
Designed for more independent chefs ready to build skills
Spots are limited
Please bring Tupperware for leftovers and a bag to carry everything home
This ticket admits ONE Junior Teen Chef (ages 11–15).
A signed waiver is required prior to participation
No waiver, and unfortunately no refunds
Waivers are one-time only and valid for the year
This is a DROP-OFF class. Pick-up is promptly at 8:00 PM, and the designated adult must show ID
Closed-toe shoes are required
Aprons optional — bring your own or use one of ours
We can accommodate some allergies and sensitivities; however, cross-contamination is possible and we are not an allergen-free space. Participation is at your own discretion
Step into the kitchen… if you dare. Junior Teen Chefs will take on a spooky Halloween menu, building independence, confidence, and real cooking skills while creating eerie eats from scratch in a fun, hands-on environment.
Recommended Ages: 11–15 years
Date: Monday October 26th 2026
Time: 5:30 PM – 8:00 PM
Location: Loblaws Cooking School
1100 Princess Street (Upstairs)
Brains & Eyeballs Pasta (fresh pasta with roasted tomato sauce and turkey eyeballs)
Stuffed Jack-O’-Peppers (seasoned filling baked in carved peppers)
Graveyard Brownies (rich chocolate brownies decorated with spooky toppings)
Chef’s will take a more hands-on role in preparing each dish, learning knife skills, cooking techniques, and plating. Once complete, they’ll sit down together to enjoy their haunted creations. Extras can be taken home, and recipes are included.
Come dressed in your best costume for a chance to win a prize!
Costumes may get messy while cooking, so plan accordingly.
All ingredients, instruction, and supplies are included
Designed for more independent chefs ready to build skills
Spots are limited
Please bring Tupperware for leftovers and a bag to carry everything home
This ticket admits ONE Junior Teen Chef (ages 11–15).
A signed waiver is required prior to participation
No waiver, and unfortunately no refunds
Waivers are one-time only and valid for the year
This is a DROP-OFF class. Pick-up is promptly at 8:00 PM, and the designated adult must show ID
Closed-toe shoes are required
Aprons optional — bring your own or use one of ours
We can accommodate some allergies and sensitivities; however, cross-contamination is possible and we are not an allergen-free space. Participation is at your own discretion