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Ready to level up in the kitchen? This hands-on camp is designed for junior chefs who are ready to build real culinary skills with confidence. With a focus on knife techniques, kitchen safety, and heat control, participants will learn how to prep, cook, and plate like pros.
Recommended Ages: 11–15 years
Date: Friday July 17th 2026
Time: 9:00 AM – 1:00 PM
Location: Loblaws Cooking School
1100 Princess Street (Upstairs)
Frittatas
Stir Fry
Dessert Trifles
Edible Arrangement
This camp is perfect for aspiring young cooks ready to take the next step in the kitchen — and it includes lunch, snacks, and dessert!
A signed waiver is required to participate and must be completed before the camp date.
No waiver, and unfortunately no refunds.
Please bring containers for food to be sent home in, and a bag to carry food & personal belongings.
This is a DROP-OFF camp.
Pick-up is promptly at 1:00 PM, and the designated adult must show ID.
Closed-toe shoes are required. Please bring alternate footwear if needed.
We can accommodate some allergies and sensitivities; however, cross-contamination is possible. Participation is at your own discretion.
CAUTION: Junior chefs will be utilizing real knives and working in close proximity to stovetops, open flames, and other heat sources. Proper instruction and supervision will be provided at all times; however, participation requires a level of maturity and willingness to follow safety guidelines carefully.
Ready to level up in the kitchen? This hands-on camp is designed for junior chefs who are ready to build real culinary skills with confidence. With a focus on knife techniques, kitchen safety, and heat control, participants will learn how to prep, cook, and plate like pros.
Recommended Ages: 11–15 years
Date: Friday July 17th 2026
Time: 9:00 AM – 1:00 PM
Location: Loblaws Cooking School
1100 Princess Street (Upstairs)
Frittatas
Stir Fry
Dessert Trifles
Edible Arrangement
This camp is perfect for aspiring young cooks ready to take the next step in the kitchen — and it includes lunch, snacks, and dessert!
A signed waiver is required to participate and must be completed before the camp date.
No waiver, and unfortunately no refunds.
Please bring containers for food to be sent home in, and a bag to carry food & personal belongings.
This is a DROP-OFF camp.
Pick-up is promptly at 1:00 PM, and the designated adult must show ID.
Closed-toe shoes are required. Please bring alternate footwear if needed.
We can accommodate some allergies and sensitivities; however, cross-contamination is possible. Participation is at your own discretion.
CAUTION: Junior chefs will be utilizing real knives and working in close proximity to stovetops, open flames, and other heat sources. Proper instruction and supervision will be provided at all times; however, participation requires a level of maturity and willingness to follow safety guidelines carefully.