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Get ready to fold, fill, and fry your way through a delicious culinary adventure! Join Chef Selena for a fun, hands-on cooking class where kids will explore the magic of wontons — from savoury to sweet.
In this interactive class, young chefs will learn essential kitchen skills while working with new ingredients, practicing food prep, and building confidence in a supportive, creative environment.
Shredded Chicken Salad with Wonton Crisps
Chicken & Herb Potstickers
Fried Banana & Chocolate Wontons
Date: Friday, November 13th, 2026
Time: 5:30 PM – 7:30 PM Location: 1100 Princess Street, Loblaws - Upstairs in the Cooking School
Ages:
Recommended for ages 6–11 years
Kitchen Skills:
Participants will practice basic knife skills, food prep, and safe cooking techniques with guidance throughout the class.
Waivers:
• A waiver must be completed for each participant
• Must be submitted prior to class
• Failure to complete waiver will result in inability to participate (no refunds)
Food Safety:
We can accommodate some allergies and sensitivities, however cross-contamination cannot be prevented.
What to Bring:
• Containers to take home leftovers
• Water bottle
• Apron (optional — some available to borrow)
Dress Code:
Closed-toe shoes required. Comfortable clothing recommended.
Spots are limited — come cook, create, and discover the magic of wontons in the Cravin’ kitchen!
Get ready to fold, fill, and fry your way through a delicious culinary adventure! Join Chef Selena for a fun, hands-on cooking class where kids will explore the magic of wontons — from savoury to sweet.
In this interactive class, young chefs will learn essential kitchen skills while working with new ingredients, practicing food prep, and building confidence in a supportive, creative environment.
Shredded Chicken Salad with Wonton Crisps
Chicken & Herb Potstickers
Fried Banana & Chocolate Wontons
Date: Friday, November 13th, 2026
Time: 5:30 PM – 7:30 PM Location: 1100 Princess Street, Loblaws - Upstairs in the Cooking School
Ages:
Recommended for ages 6–11 years
Kitchen Skills:
Participants will practice basic knife skills, food prep, and safe cooking techniques with guidance throughout the class.
Waivers:
• A waiver must be completed for each participant
• Must be submitted prior to class
• Failure to complete waiver will result in inability to participate (no refunds)
Food Safety:
We can accommodate some allergies and sensitivities, however cross-contamination cannot be prevented.
What to Bring:
• Containers to take home leftovers
• Water bottle
• Apron (optional — some available to borrow)
Dress Code:
Closed-toe shoes required. Comfortable clothing recommended.
Spots are limited — come cook, create, and discover the magic of wontons in the Cravin’ kitchen!